As chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is foun
Although nowadays many companies claim their systems are fully automated, small scale producers should realistically consider the skills of their operators, the ease of operation and the need for maintenance. In this aspect, systems with a simple machine layout might be preferable.This cookies is seki by Google Universal Analytics to throttle the r
The glass is usually made out of tempered glass so that in the event of earthquakes and other untoward incidents, it will just crumble up in pieces rather than break off into sharp shards, causing injuries to surrounding people.These hinges kişi be on any location. Its placement will more or less determine the location of its vertical axis and wil